Dive into a burst of flavor with our spicy meatballs accompanied by vibrant chermoula sauce. These succulent meatballs are crafted with a tantalizing blend of ground meat, breadcrumbs, garlic, chili flakes, and a medley of aromatic spices, creating a symphony of taste and heat in every bite.
After a quick sear in a hot pan, the meatballs are bathed in a zesty chermoula sauce, bursting with the freshness of cilantro, parsley, lemon juice, garlic, and cumin. The tangy and herbaceous notes of the sauce perfectly complement the bold and fiery flavors of the meatballs, creating a harmonious fusion of tastes that will leave your palate tingling with delight.
Whether served as an appetizer at a gathering or as a main course with couscous or crusty bread, these spicy meatballs with chermoula sauce are guaranteed to tantalize your taste buds and leave you craving more of their irresistible allure. Embark on a culinary journey with this exotic and flavorful dish that promises to delight and satisfy with each and every bite.
Prep time
25 mins
Cook time
10 mins
Total time
3 hrs 35 mins
Ingredients:
- 1 pound Certified Angus Beef top sirloin cap, cut in 1 1/2-inch cubes
- 1/2 c.
- 3 dried pasilla peppers
- 2 teaspoons salt
- 1 tablespoon dried oregano
- 1/2 cup red wine vinegar
- 8-inch skewers as needed
Instructions:
- Mix ground meat, breadcrumbs, garlic, chili flakes, salt, and pepper; shape into meatballs.
- Sear meatballs in a skillet until browned and cooked through.
- Blend cilantro, parsley, garlic, lemon juice, cumin, paprika, chili flakes, salt, pepper, and olive oil for sauce.
- Return cooked meatballs to skillet; pour chermoula sauce over meatballs.
- Simmer meatballs in sauce, then serve hot, garnished with fresh herbs if desired.
