Indulge in the comforting flavors of our Sautéed Beef and Potatoes in Soy Sauce, a hearty and satisfying dish perfect for any occasion. Tender strips of beef are expertly sautéed with golden, crispy potatoes, then glazed in a rich and savory soy sauce that enhances every bite with its umami goodness. This simple yet delicious recipe is a wonderful way to bring warmth and flavor to your dinner table. Ideal for busy weeknights or a cozy family meal, this dish combines the wholesome goodness of beef and potatoes with the irresistible taste of soy sauce. Enjoy a delicious blend of textures and flavors that will leave everyone asking for seconds.
Prep time
25 mins
Cook time
10 mins
Total time
3 hrs 35 mins
Ingredients:
- 1 pound Certified Angus Beef top sirloin cap, cut in 1 1/2-inch cubes
- 1/2 c.
- 3 dried pasilla peppers
- 2 teaspoons salt
- 1 tablespoon dried oregano
- 1/2 cup red wine vinegar
- 8-inch skewers as needed
Instructions:
- Heat oil in a skillet, cook potatoes until golden brown, then set aside.
- Brown beef in the same skillet, then remove and set aside.
- Sauté onion and garlic until soft, then return beef and potatoes.
- Add soy sauce, sugar, and water, simmer until sauce thickens, then serve hot. Garnish with green onions and sesame seeds if desired.
