Elevate your grilling game with our Grilled Skirt Steak with Chimichurri Sauce, a delectable combination that promises to tantalize your taste buds. The skirt steak, known for its rich flavor and tenderness, is perfectly grilled to achieve a smoky char and juicy interior. Paired with a vibrant chimichurri sauce made from fresh herbs, garlic, vinegar, and a touch of spice, this dish offers a harmonious blend of bold and refreshing flavors. Whether you’re hosting a summer barbecue or looking for a quick yet impressive weeknight dinner, this recipe is sure to impress your family and friends. Enjoy the perfect balance of savory meat and zesty sauce, and take your grilling experience to the next level.
Prep time
25 mins
Cook time
10 mins
Total time
3 hrs 35 mins
Ingredients:
- 1 pound Certified Angus Beef top sirloin cap, cut in 1 1/2-inch cubes
- 1/2 c.
- 3 dried pasilla peppers
- 2 teaspoons salt
- 1 tablespoon dried oregano
- 1/2 cup red wine vinegar
- 8-inch skewers as needed
Instructions:
- Preheat grill to medium-high heat.
- Season skirt steak with salt and pepper.
- Grill steak for 3-4 minutes per side for medium-rare.
- Let steak rest for 5 minutes, then thinly slice against the grain.
- Meanwhile, blend parsley, garlic, red wine vinegar, olive oil, oregano, and red pepper flakes for chimichurri sauce.
- Serve sliced steak with chimichurri sauce drizzled on top. Enjoy!
