Indulge in the irresistible flavors of Korean cuisine with our Korean-style boneless short ribs. These succulent ribs are marinated in a tantalizing blend of soy sauce, brown sugar, sesame oil, garlic, ginger, and green onions, infusing them with rich umami goodness and a hint of sweetness.
Grilled to perfection, these tender ribs boast a caramelized exterior and juicy, melt-in-your-mouth texture that will leave you craving more. Whether you’re hosting a barbecue or simply craving a taste of Korea, these mouthwatering ribs are sure to impress.
Savor the bold flavors of Korean barbecue as you bite into each savory slice, paired perfectly with steamed rice and a side of tangy kimchi. Elevate your grilling game and transport your taste buds to the vibrant streets of Seoul with our Korean-style boneless short ribs.
Prep time
25 mins
Cook time
10 mins
Total time
3 hrs 35 mins
Ingredients:
- 1 pound Certified Angus Beef top sirloin cap, cut in 1 1/2-inch cubes
- 1/2 c.
- 3 dried pasilla peppers
- 2 teaspoons salt
- 1 tablespoon dried oregano
- 1/2 cup red wine vinegar
- 8-inch skewers as needed
Instructions:
- Marinate boneless short ribs in a mixture of soy sauce, brown sugar, sesame oil, garlic, ginger, and green onions for at least 2 hours or overnight.
- Preheat grill to medium-high heat.
- Grill ribs for 4-5 minutes per side, or until desired doneness is reached.
- Optionally, baste ribs with additional marinade while grilling for extra flavor.
- Once cooked, let ribs rest for a few minutes before slicing thinly against the grain.
- Serve Korean-style boneless short ribs hot with steamed rice and kimchi for an authentic Korean barbecue experience. Enjoy!
